Turkuaz Dorking

Grated courgette fritters prepared with spring onion, dill, carrot, egg, flour and feta cheese.

Cracked wheat mixed with finely chopped parsley, spring onion, dill, celery, mixed peppers and tomato.

Deep fried patties made from chickpea, onion, coriander and spices served with humus.

Filo pastry filled with feta cheese and spinach.

Minced chicken mixed with pepper, onion, garlic, parsley and traditional spices; wrapped in flat bread, buttered tomato sauce served with rice and yoghurt.

Grilled halloumi cheese.

Crushed chickpeas, tahini, lemon juice and garlic.

Minced lamb meat balls mixed with onion, garlic, parsley and traditional spices.

Marinated cubes of chicken.

Cucumber, garlic, mint and dill with yoghurt.

Smoked aubergine purée mixed with yoghurt, tahini and garlic.

Cracked wheat mixed with finely chopped parsley, spring onion, dill, celery, mixed peppers and tomato.

Marinated in olive oil, lemon, mixed peppers and brine.

Crushed chickpeas, tahini, lemon juice and garlic.

Stuffed vine leaves served with yoghurt.

Cooked prawns, lettuce and avocado with prawn cocktail sauce.

Filo pastry filled with feta cheese and spinach.

Grilled Turkish spicy beef sausage slices.

Sautéed tiger prawns with cherry tomato, spring onion and garlic butter.

Fried battered squid served with tartar sauce.

Aubergine stuffed with onion, garlic, tomato and mixed peppers.

Grilled halloumi cheese.

Grated courgette fritters prepared with spring onion, dill, carrot, egg, flour and feta cheese.

Deep fried patties made from chickpea, onion, coriander and spices served with humus.

Garlic butter mussel cooked with shallots and parsley.

Buttery crunch of a pan seared scallops.

Serves two. Chicken shish, lamb kofte, chicken kofte, lamb ribs and chicken wings

Marinated cubes of chicken.

Marinated cubes of lamb

Marinated chicken wings.

Seasoned tender lamb chops.

A mixed selection of chicken cubes, lamb ribs and lamb kofte.

Chicken breast, lettuce, tomato, gherkin and red onion served with fries.

Minced lamb meat balls mixed with onion, garlic, parsley and traditional spices.

Minced chicken meat balls mixed with pepper, onion, garlic, parsley and traditional spices.

Seasoned tender lamb ribs.

Lamb patty, lettuce, tomato, gherkin, red onion and tomato relish sauce served with skin on fries.

Served with fries.

Minced lamb mixed with onion, garlic, parsley and traditional spices; wrapped in flat bread, buttered tomato sauce served with rice and yoghurt.

Layers of aubergine, courgette, potato, onion, pea, carrot and mixed peppers; topped with creamy cheese sauce served with tomato sauce and rice.

Minced chicken mixed with pepper, onion, garlic, parsley and traditional spices; wrapped in flat bread, buttered tomato sauce served with rice and yoghurt.

Minced lamb mixed with onion, garlic, parsley and traditional spices over smoked aubergine purée mixed with yoghurt, tahini, garlic and melted butter.

Slowly roasted lamb shank cooked with vegetables and served with rice.

Sautéed diced lamb with onion, garlic, tomato, mushroom and mixed peppers served with rice.

Minced lamb layered on aubergine, courgette, potato, onion and mixed peppers; topped with creamy cheese sauce served with tomato sauce and rice.

Aubergine stuffed with onion, garlic, tomato and mixed peppers served with rice.

Served with sautéed vegetables.

Garlic butter mussels cooked with shallots and parsley served with fries.

Served with sautéed vegetables.

Served with sautéed vegetables.

Grilled halloumi, avocado, mixed salad with salad dressing.

Grilled chicken, avocado, mixed salad with salad dressing.

Cooked prawns, avocado, mixed salad with salad dressing.

Served with fries.

Served with fries.

Layered filo pastry filled with ground pistachio sweetened with syrup.

A thick layer of soft, rich and creamy strawberry flavoured cream cheese on a biscuit base.

A thick layer of soft, rich and creamy lemon flavoured cream cheese on a biscuit base.

Espresso soaked sponge, layered with mascarpone and cocoa.

A rich and indulgent chocolate sponge covered and filled with a smooth chocolate fudge.

Australia, 13%

Turkey, 13.5%

Italy, 13%

Chile, 13%

Italy, 13%

France, 12.5%

France, 12.5%

Turkey, 13.5%

France, 13.5%

Italy, 13%

Argentina, 13.5%

Spain, 14%

France, 13.5%

Spain, 13%

Italy, 12%

France, 13%

Italy, 11%

France, 12%

France, 12%